Mar 22, 2022
Routine - Food
Inspection Completed - No Further Action
14-01-5
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of salad dressing in the reach in cooler in front of the cooks line.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food on the cooks line.
08B-38-4
Basic - Food stored on floor. There are buckets of oysters, fish and potatoes on the floor in the walk-in cooler.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.there is a pair of tongs hanging from the oven door handle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.