GIGI GOURMET

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employees read and signed the agreement. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in a basket above the handwash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Educated the operator on keeping the window closed unless taking food orders or serving food. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. There are single service food containers throughout the mobile food dispensing vehicle with the food contact surface exposed. Operator inverted the food containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. There are hotdogs thawing at room temperature in the triple sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled raw ground beef then a to go container without changing gloves and washing hands. Inspector educated the employee on proper hand washing and handling of raw animal proteins. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. There are chemical spray bottles stored over a crock pot of hotdogs. Operator moved the hotdogs. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Per conversation with operator he has been washing hands in the triple sink because the hand washing sink is blocked by hot holding containers.

Intermediate - Handwash sink not accessible for employee use at all times. There is a cutting board holding crock pots of hotdogs and chili on top of the hand washing sink. Operator cleared the hand washing sink. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. The liquid waste hose is not attached to the drain and empties onto the ground. Operator reattached the drain hose. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white chest freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler cut lettuce (44F - Cold Holding). Operator iced the lettuce. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a copy of the consumer advisory. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. There are hotdogs thawing in standing water. Operator turned on the cold water. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered mobile food dispensing vehicle, put away clean utensils without washing hands. Inspector educated the operator on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler goat cheese (45F - Cold Holding). Operator moved the goat cheese to a deep container to beheld in the colder section of the cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There are cleaning supplies in the hand washing sink. Operator removed the cleaning supplies. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator did not have the consumer advisory posted. Operator posted the consumer advisory on the window of the mobile food dispensing vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over washed lettuce in the make table cooler in front of the deep fryer, raw steak over sliced American cheese in the glass door reach in cooler. Operator moved items to proper storage order. Corrected On-Site