7723 COLLIER BLVD STE 301, Lely Resort, FL 34113
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. There are bags of ice stored on the floor in the walk-in freezer.
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler near the ice machine the make table cooler at the front counter.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. There is food debris on the right side bottom shelf of the make table cooler under the wall menu and the bottom of the make table cooler closest to the ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no color comparison chart for the quaternary sanitizer test kit. Operator supplied a color comparison chart. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. There are numerous cutting boards throughout the restaurant that are deeply grooved and stained.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the back kitchen there is an employee cellphone on a shelf over a prep table. Operator removed the cellphone. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee enter kitchen, put on gloves and begin working without washing hands. Inspector spoke with both employee and operator about proper hand washing procedures. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella 46°F cold holding, sautéed onions 46°F cold holding in make table next to the ovens. Operator iced out of temperature items. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Observed current license is not displayed. Inspector provided operator with a copy of how to creat online DBPR account and print license. Corrective Action Taken