FIVE GUYS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee placed raw ground beef on the grill, changed their gloves without washing their hands, then handled hamburger buns, cut lettuce, cut tomatoes, pickle slices. See stop sale. Repeat Violation Admin Complaint

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee placed raw ground beef on the grill, changed their gloves without washing their hands, then handled hamburger buns, cut lettuce, cut tomatoes, pickle slices.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw ground beef, then changed gloves without washing hands and handled hamburger buns. Educated employee on proper hand washing procedures. Operator discarded the hamburger bun. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In an ice bath on the cook line. Operator increased the level if the ice bath. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working at this time read and sign the employee health reporting agreement. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees on duty read and sign the employee health reporting agreement. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. There are employees training cards missing birth dates.

Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a hotel pan with water in the hand washing sink at the front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Sean Gallagher has proof of employee food safety training.