Marco Island, Collier County

COCOMO'S GRILL

945 N COLLIER BLVD, Marco Island, FL 34145

FoodSeating

Latest violations

1 Intermediate

Mar 10, 2022

City

Marco Island

County

Collier

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 20921477

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade. There is a mold like substance on the ice chute in the large ice machine. Operator cleaned and sanitized both the can opener blade and the ice chute. Corrected On-Site

16-21-4

Detail 20921478

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.

14-69-4

Detail 20921479

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer next to the deep fryer.

14-17-4

Detail 20921480

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted.

Aug 24, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-05-5

Detail 20454534

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training has expired. Warning - From follow-up inspection 2021-08-24: Time Extended

Aug 18, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

08A-20-5

Detail 20438634

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderized pork stored over raw calamari in the single door upright cooler by the dish washing area. Operator moved items to proper storage order. Corrected On-Site Warning

03A-02-5

Detail 20438633

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 44°F cold holding, pico de Gallo 46°F cold holding, tuna salad 46°F cold holding holding in the make table cooler in front of the fryer. Operator iced out of temperature items until cooler can be repaired. Corrective Action Taken Warning

22-02-4

Detail 20438631

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the nozzle of the soda gun furthest from the entrance to the bar. Operator cleaned the soda gun nozzle. Corrected On-Site Warning

53B-05-5

Detail 20438632

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training has expired. Warning