ARTURO'S BISTRO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee provided the operator a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator the employee reporting agreement. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. There are plastic to go cups inside containers of flour and rice across from the cook line. Operator discarded the plastic to go cups. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a copy of a choking poster. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled bread for bread baskets with their bare hands. Inspector educated the employee on proper food handling. Employee washed their hands, put on gloves and cut fresh bread. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area. Operator labeled the spray bottle. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is a repeat violation from 2/4/2022.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the make table on the cooks line lasagna has no date marking. Per the operator the lasagna was prepared on 4/8/2022.

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the servers station.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-11: Admin Complaint

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs from the oven door handle. Corrected On-Site Warning - From follow-up inspection 2022-04-11: Time Extended