ORI'S BAKERY AND CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamps potatoes (103F - Hot Holding). Per operator the potatoes were cooked one hour ago. Operator moved the potatoes to the oven to reheat. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of feta cheese. Operator removed the plastic ramekin. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification fir Hermilo Reza has expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the pastry area there is an employee drink stored on top of a container of pastry flour.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the waitstaff reach in cooler there is employee food that is not identified or separated from food fir the customers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There us an employee wearing a watch while preparing empanadas.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine outside the back door.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

Basic - Outdoor ice machine with no overhead protection. The awning over the ice machine outside the back door is damaged and no longer protects the ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table cooler, smoked salmon (45F - Cold Holding). The out of temperature salmon is above the fill line. Operator removed the out of temperature salmon to the bottom of the make table. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Oriana Reed is expired.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in cooler at the bar.

Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area there is silverware with the food contact surface up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass three door cooler in the service area raw shell eggs are stored over prepared salad dressings. Operator moved the eggs to propane storage. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler raw chicken is stored in the same pan as raw hamburger, on top of a pan of hamburger, over smoked salmon. Operator moved items to proper storage order. Corrected on site In the walk-in cooler raw chicken and raw hamburger are stored over ready to bake turnover shells. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet preparing food. Employee removed the bracelet. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site