CAFE SAN MARCO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-15: Sausage egg and cheese sandwich 47F cold holding, egg white frittata wrap 48F cold holding. Items in cooler less than four hours. Admin Complaint

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. Warning - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing. Warning - From follow-up inspection 2025-04-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler at the entrance to the cafe, milk (49F - Cold Holding). Operator voluntarily discarded. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. There is a employee with ineffective hair restraint. Employee tied their hair up in a bun. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a coffee urn drip tray. Operator moved the ice scoop. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are salads, cut fruit, yogurt parfait available for customer self service without the minimum required labeling. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter.

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In cold holding in front of the counter there are yogurt parfait, grilled chicken caesar salads and cut fruit available for customer self service without the required minimum labeling. Warning - From follow-up inspection 2023-10-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwasher (Temperature 150F). Operator is transferring plates and utensils to the main dish washing area until the dish machine is repaired. Corrective Action Taken

High Priority - Displayed food not properly protected from contamination. Observed apples displayed for guests not protected. Operator individually wrapped apples. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice machine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for holding creamer for coffee under time as a public health control.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for smoked salmon. Inspector printed consumer advisory, operator hung sign. Corrected On-Site