10 K ALLEY TESORO

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.there is not enough water pressure at the hand washing sink by the triple sink to wash hands, and no water pressure at the hot water's

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back bar in Tesoro.

Intermediate - No soap provided at handwash sink at the back bar in Tesoro.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use tongs stored on oven door handle between uses. Operator moved the tongs to proper storage.

Basic - No handwashing sign provided at a hand sink used by food employees at the back bar in Tesoro.

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in the vack kitchen.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by drying shelves and a deep fryer filter pan. Operator cleared the hand sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the pool service area. Operator provided paper towels. There are no paper towels at either hand washing sink at the bar in 10K Alley. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the service area of 10K Alley.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no approved HACCP plan for reduced oxygen packaging of fish.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer by the bag in box storage. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar.

Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters in the pool service area. Operator discarded the ice tea filters. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. On a rack in the walk in cooler raw sausage is stored over s case of fingerling potatoes. Operator moved items to proper order. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the pizza station raw beef and raw shell eggs are stored over feta cheese, cooked potatoes and roasted tomatoes. Operator moved items to proper storage. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, 400ppm.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last date served.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. There us not enough water pressure the hand sink by the triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. There is not enough room between the drying shelf and storage shelves by the triple sink to properly wash hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser is not operating.

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar in 10 K Alley.

Basic - Ceiling tile missing. There are multiple ceiling tiles missing over the dishwasher.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the gag in box storage.

Basic - Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor at the bar in 10 K Alley.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the pizza station make table cooler, roasted tomatoes (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). Operator iced the items . Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm), operator diluted the wiping cloth sanitizer, 300ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the entrance to the bar nearest the kitchen. Operator supplied paper towels. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the filet of beef offered on the Tesoro menu. Inspector provided the operator with a copy of the consumer advisory. Operator placed the consumer advisory at the host/hostess stand. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sat the hand washing sink at the entrance to the bar closest to the kitchen. Operator placed a hand washing sign at the hand washing sink at the bar. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. In the servers area there are unprotected coffee filters. Operator placed the coffee filters into a covered container. Corrected On-Site

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty. - From follow-up inspection 2023-11-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over ready to eat pastrami. Operator moved items to proper storage order. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary 500ppm). Operator adjusted the levels to 200ppm and contacted service. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Inside containers of flour and walnuts there are plastic cups with no handles. Operator removed the plastic cups. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener in 10K Alley. Operator moved the can opener to the dish pit. Corrective Action Taken

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink on the cooks line 10K kitchen. Operator supplied soap. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At the Western bar there is a glass in the hand washing sink. Operator removed the glass. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. The operator secured the carbon dioxide tanks. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground meat stored over whole mussel lamb chops in the walk in cooler next to the hallway door. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice machine next to the office. Observed a mold like substance inside the nozzles-of both soda guns at th3. Bar facing the water.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer by the cage.