Marco Island, Collier County

JW MARRIOTT BANQUETS

400 S COLLIER BLVD, Marco Island, FL 34145

FoodNon-Seating

Latest violations

No violations

May 22, 2026

City

Marco Island

County

Collier

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 22, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 20, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

35A-05-4

Detail 24585808

High Priority - Roach activity present as evidenced by live roaches found. There is one live roach on the half wall behind the steam jacketed kettles. Warning

12A-09-4

Detail 24585810

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee moved a garbage can then handled container of soup. Employee washed their hands. Corrected On-Site Warning

31A-09-4

Detail 24585809

Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink on the production line. Operator moved the garbage can. Corrected On-Site Warning

31B-03-4

Detail 24585811

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the steam jacketed kettles. Warning

Oct 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

01B-01-4

Detail 24109251

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims.

31A-09-4

Detail 24109253

Intermediate - Handwash sink not accessible for employee use at all times. There is a ricer in front of the hand washing sink in the back of the kitchen. Operator moved the ricer. Corrected On-Site

14-01-5

Detail 24109252

Basic - Bowl or other container with no handle used to dispense food. There is a plastic go cup inside a container of blackening seasoning and another in a container of panko bread crumbs Operator removed the to go cups. Corrected On-Site

08B-20-4

Detail 24109250

Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims. See stop sale.

Apr 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 2Total: 6

01B-01-4

Detail 23734193

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.

08A-05-6

Detail 23734192

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over radishes. Operator moved items to proper storage. Corrected On-Site

08A-20-5

Detail 23734189

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stover raw whole muscle beef. Operator moved items to proper storage. Corrected On-Site

22-02-4

Detail 23734191

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator moved the can opener to the dish pit.

08B-20-4

Detail 23734190

Basic - Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.

14-69-4

Detail 23734194

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a layer of blown ice throughout the walk in freezer.

Nov 7, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

01B-01-4

Detail 23342475

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there is one number 10 can of cranberry sauce with a dented rim.

08B-20-4

Detail 23342476

Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack there is one number 10 can of cranberry sauce with a dented rim. See stop sale.

Apr 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

08A-20-5

Detail 22769775

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stover whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

31A-09-4

Detail 22769776

Intermediate - Handwash sink not accessible for employee use at all times. There is a dirty room service cart blocking the hand washing sink in the service area. Operator moved the cart. There is a spatula and wiping cloth in the hand washing sink in the. Ack of the kitchen. Operator cleared the hand washing sink. Corrected On-Site

Nov 7, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 30, 2023

Routine - Food

Warning Issued

High Priority: 3Basic: 5Total: 8

01B-01-4

Detail 22405334

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. Warning

22-49-4

Detail 22405338

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator will wash in the dishwasher and sanitize in the triple sink. Warning

12A-29-4

Detail 22405336

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A employee handled their cellphone then returned to food preparation without washing their hands and changing gloves. Warning

14-01-5

Detail 22405333

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of french toast batter in the reach in cooler, inside a container of flour in dry storage and in a container of bread crumbs in dry storage. Operator removed the plastic to go containers. Corrected On-Site Warning

08B-20-4

Detail 22405337

Basic - Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. See stop sale. Warning

40-06-5

Detail 22405332

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a prep table in the back kitchen. Operator put the cellphone in their pocket. Corrected On-Site Warning

10-17-4

Detail 22405331

Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces if equipment on the front cook line. Operator removed and washed the knives. Corrected On-Site Warning

10-07-4

Detail 22405335

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 82F water on the front cook line. Operator drained the water. Corrected On-Site Warning

Apr 24, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

01B-01-4

Detail 21952776

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one 6 pound three ounce can of shredded sauerkraut with a dented rim on the can rack.

22-02-4

Detail 21952778

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a black buildup on the blade of the can opener. Operator sent the can opener to the dishwasher. Corrective Action Taken

31A-09-4

Detail 21952775

Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can blocking hand washing sink 24. Operator removed the garbage can.

31B-04-4

Detail 21952777

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at hand washing sink #21, 26, 24.

Nov 8, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 21559985

Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. Operator moved items to proper storage. Corrected On-Site

Apr 26, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 21039929

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the ice machine.

31A-09-4

Detail 21039931

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the service area in front of the cooks line is blocked by a garbage can. The operator removed the garbage can. Corrected On-Site

10-20-4

Detail 21039930

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from oven door handles. Operator removed the tongs. Corrected On-Site

Oct 4, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

02C-02-5

Detail 20558843

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of lobster bisque in the walk-in cooler with no date marking. Per the operator the lobster bisque was prepared 48 hours ago. Operator date marked the lobster bisque. Corrected On-Site Admin Complaint