Marco Island, Collier County

MANGO'S DOCKSIDE BISTRO AT ESPLANADE LLC

760 N COLLIER #109, Marco Island, FL 34145

FoodSeating

Latest violations

No violations

Apr 22, 2022

City

Marco Island

County

Collier

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Apr 19, 2022

Complaint Full

Warning Issued

High Priority: 2Intermediate: 4Basic: 2Total: 8

01B-02-5

Detail 21021816

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs (60F - Cold Holding); Roast beef (60F - Cold Holding); Chicken salad (59F - Cold Holding); Shrimp salad (57F - Cold Holding); Turkey (61F - Cold Holding) in the salad reach in cooler, per the operator had been in the reach in cooler over night. Warning

03A-02-5

Detail 21021812

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (60F - Cold Holding); Roast beef (60F - Cold Holding); Chicken salad (59F - Cold Holding); Shrimp salad (57F - Cold Holding); Turkey (61F - Cold Holding) in the salad reach in cooler. Warning

31B-02-4

Detail 21021814

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink at the sushi station. Warning

05-08-4

Detail 21021815

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the restaurant. Warning

02C-02-5

Detail 21021817

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta made three days per the operator not date marked. Operator date marked the pasta. Corrected On-Site Warning

41-17-4

Detail 21021813

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle at the host stand, operator labeled the chemical bottle. Corrected On-Site Warning

29-08-4

Detail 21021819

Basic - Plumbing system in disrepair. Observed a missing hot water foot pedal at the hand wash by the dish area. Warning

06-01-5

Detail 21021818

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked chicken thawing at room temperature at the sushi bar. Warning

Mar 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-20-5

Detail 20924133

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cooler next to the deep fryer rae hamburger is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site

22-02-4

Detail 20924132

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

16-21-4

Detail 20924131

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.

23-03-4

Detail 20924134

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Dec 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

50-17-2

Detail 20699879

High Priority - Operating with an expired Division of Hotels and Restaurants license.

14-01-5

Detail 20699877

Basic - Bowl or other container with no handle used to dispense food. Observed a to go ramekin in a container of garlic powder and caesar dressing in the salad station, also a to go cup in a container of flour in dry storage. Operator removed all unhandled containers and discarded them. Corrected On-Site

23-03-4

Detail 20699880

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of food debris on the door gasket of the under counter cooler next to the deep fryer.

29-08-4

Detail 20699876

Basic - Plumbing system in disrepair. Observed the hot water foot pedal on the hand washing sink in front of the dish station is detached.

14-17-4

Detail 20699878

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted and pitted shelves in the under counter cooler next to the deep fryer.

Aug 10, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 20415552

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a buildup of old food debris on the can opener blade.

16-37-1

Detail 20415554

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test kit for dishwasher and three compartment sink.

40-06-5

Detail 20415553

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee cellphone stored on a shelf above the make table on the cook line. Operator removed employee cellphone. Corrected On-Site

23-03-4

Detail 20415551

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over grill.