CIAO BELLA RISTORANTE ITALIANO

Basic - Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler at the entrance to the cook line raw chicken is stored above cooked eggplant. Operator moved items to proper storage order.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by stacked five gallon buckets. Operator moved the buckets. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I. The make table cooler at the entrance to the cook line there is lasagna, that per operator was prepared greater than 24 hours prior with no date marking. Operator date marked the lasagna. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There are containers with no handles inside multiple containers of food in dry storage. Operator discarded the handle less containers. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food. Employees all put on hats. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. There used to be a unlabeled container of salt in dry storage. Operator labeled the salt. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost make table raw beef and raw shrimp are stored above ready to eat chopped clams and heavy cream. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the clam tags are not marked with the last date served.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Edilio Ramos and Juan Cortazar are expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the blade of the dan opener. Operator moved the can opener to the dishwasher. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. There used to be a buildup of food debris on the top of the dishwasher. Operator cleaned the exterior of the dishwasher. Corrected On-Site

Basic - Equipment in poor repair. The door gasket on the walk in door is heavily damaged.

High Priority - Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag. See stop sale.

High Priority - Stop Sale issued due to adulteration of food product. Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade bags used in direct contact with food. There is bread crumbs stored inside a trash bag.

High Priority - Wine stored in ice used for drinks. There is a open bottle of wine inside a ice bin that is used for drink ice. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made more than 24 hours ago with no date marking. Operator date marked the lasagna. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the butcher block and a table. Operator moved the knife to the dish station. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the coffee station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put the wet wiping towel into sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour. Operator labeled the flour. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized pork and veal are stored over whole muscle beef in the walk in cooler. Operator moved the veal and pork to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Operator moved the can opener to the dish washing area. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk-in freezer under the dan housing. Operator scraped the ise from the floor. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator states that the last used tags were discarded when the kitchen was painted three weeks ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the entrance to the bar.

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink, it is filled with ice.

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink at the bar. Operator supplied soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.there is an unlabeled chemical spray bottle at the utility sink. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bat. Operator attached a hand washing sign. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler across from the convection oven raw pounded veal is stored over blanched vegetables. Operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler ground beef is stored over whole muscle beef and pork. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Equipment in poor repair. The door gasket on the walk-in cooler is torn.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are two wet wiping towels at the bar not stored in sanitizer solution.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator had changed the sanitizer without priming. Dishwasher chlorine sanitizer 50ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler bolognaise sauce prepared more than 24 hours ago is not date marked. Operator date marked the bolognaise. Corrected On-Site

Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. Operator moved items to shelves. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. There are two unlabeled containers of flour under the front counter. Operator labeled the containers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the upright reach in freezer in the back kitchen has raw beef not in it's original packaging over pasta. Operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored above raw whole muscle pork. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Basic - Food storage container/container lid cracked or broken. The lid-on a container of bread crumbs in front of the double door reach in cooler is broken.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in a non food grade bag on a speed rack at the entrance to the cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed. Cut tomatoes 45°F cold holding in the make table at the entrance to the cook line. Operator iced out of temperature item. Corrective Action Taken

Basic - Food stored on floor. Observed cases of chicken stored on the floor in the walk-in freezer.

Basic - Stored food not covered. Observed stocks and meat sauce stored in the walk-in cooler uncovered.