May 7, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 3Total: 3
14-11-5
Basic - Equipment in poor repair. There us damage to the door gaskets on the under counter freezer in the back prep kitchen.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the under counter freezer in the back prep kitchen.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the upright cooler in the salad station