COCOMOS GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler raw chicken is stored above raw fish and shrimp. Operator moved items to proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and ice chute of the ice machine on the patio.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an employee drink on top of a make table cooler by the entrance to the kitchen.

Basic - Equipment in poor repair. There is a torn gasket on the white freezer by the dishwasher.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the two door make table cooler in the salad area.

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler by the fryers raw chicken is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired training.

Basic - Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small black reach in cooler on the cook line. crab cake (47F - Cold Holding); (47F); cut tomatoes (48F - Cold Holding). Operator reduced the temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine on the deck.

Basic - Bowl or other container with no handle used to dispense food. There are containers with no handles being used in frying flour, bread crumbs.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over a prep table by the dishwasher.

Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of the ice machines. Operator moved the ice scoop to the dishwasher. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef patties are stored over raw calamari. Operator moved items to proper storage order. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on site read and sign the employee health reporting agreement. Corrective Action Taken

Intermediate - No soap provided at handwash sink. There is no soap at the hand sink in the kitchen.

Basic - Duct tape used to repair nonfood-contact surface. The lid of the chest freezer next to the deep fryers is repaired with duct tape.

Basic - Plumbing system in disrepair. The cold water faucet at the hand sink in the kitchen is in disrepair and will not turn off.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink next to the triple sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are thawed packages of tuna still in the reduced oxygen packaging labled to be removed before thawing in the make table cooler under the microwave.

Basic - Duct tape used to repair nonfood-contact surface. The interior of the lid to the white chest freezer by the dish pit is held together with duct tape.

Basic - Equipment in poor repair. The gasket on the lid of the white chest freezer next to the deep fryer is damaged.

Basic - Faucet/handle missing at plumbing fixture. The handle for the hot water at the hand washing sink on the hot line is missing. Repeat Violation

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Operator spoke with the employee who re-washing their hands properly in another hand washing sink.

High Priority - Employee washed hands with no soap. An employee washed their hands in the service area without using soap.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On a shelf in the kitchen, lobster bisque (68F - Cold Holding); pulled pork (64F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf in the kitchen, lobster bisque (68F - Cold Holding); pulled pork (64F - Cold Holding). See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. The hand washing sink on the cook's line is missing the hot water faucet.

Basic - Food stored on floor. In the dry storage area there is a bag of onions and cases of frozen fish stored on the floor. Operator moved items to proper storage. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife and a spatula stored between two make tables on the cook's line. Operator removed the knife and spatula to the dish pit. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are multiple pairs if tongs hanging from oven door handles. Operator removed the tongs. Corrected On-Site