MARCO ISLAND BREWERY

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles on the chemical shelf and at the dishwasher.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup if food debris on top of the dishwasher.

Basic - Equipment in poor repair. All door gaskets on the three door reach in cooler are damaged, all door gaskets on the make table cooler next to the upright freezer are damaged.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 110F standing water. Operator increased the heat under the container. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - - From initial inspection : Basic - Equipment in poor repair. All door gaskets on the three door reach in cooler are torn. Warning - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water inside the three door make table cooler in front of the fryers. Warning - From follow-up inspection 2026-01-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the fryer raw beef is stored above cooked ground beef. Operator moved items to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a ice tea filter basket in the hand washing sink in the service area. Operator removed the basket. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory. Operator posted the advisory. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the interior walks and ceiling of the ice machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Technician adjusted the flow of chlorine sanitizer, 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above guacamole. Operator moved the guacamole. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls and ceiling of the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area. Operator labeled the spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a container with no handle inside a container of sugar. Operator removed the handle less container. Corrected On-Site

Basic - Equipment in poor repair. All the door gaskets on the three door teach in cooler in front of the pizza station are damaged.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs stored in 110F standing water in the pizza station. Operator discarded the water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Operator provided a hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The interior of the doors and the door gaskets of the triple door make table on the cook line have a buildup of food debris.

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the container of sugar. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0 ppm chlorine. Discontinue use and use kitchen dishwasher until repaired.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server and bartender touching citrus for drink garnish with bare hands at the bar. Discussed proper glove and utensil use with staff.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork in walk-in cooler. Corrected on site

Basic - tape used on speed pourers on cook line. Corrected on site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In salad station. Corrected on site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand-wash sink . Corrected on site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy build up of debris.

Basic - Single-service articles improperly stored. Single use straws unwrapped on the bar within customer reach.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table in front of the range raw scallops and raw shrimp aer stored over washed and cut broccoli. Operator moved items to proper storage. Corrected On-Site Warning - From follow-up inspection 2025-01-16: In the make table cooler in front of the friers raw chicken and raw shrimp are stored over pickles and pickled peppers. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets are damaged on all three doors of the three door make table cooler on the cook line. Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water in the two door reach in cooler in the pizza area. Warning - From follow-up inspection 2025-01-16: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Eggs are stored over cooked chicken, raw shrimp is stored over lobster sauce. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line cut tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding). Per operator less than four hours, operator reduced the temperature of the cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with the last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on and around the slicer blade. Operated cleaned and sanitized the slicer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign on the cook line. Operator replaced the hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease and dust on the hood filter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over shredded cheeses. Operator moved items to proper storage order. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler next to the hand sink in the pantry, hard boiled eggs (48F - Cold Holding). Operator iced the hard boiled eggs. Corrective Action Taken Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice machine. There is a buildup of dried food debris on the slicer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.operator had all employees currently working read and sign the employee health reporting agreement. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap at the bottom of the exterior door in the back of the kitchen.

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs on the oven door handle. Operator moved the tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 85F water in the pizza station. Operator drained the water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the entrance to the kitchen.

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour by the pizza station. Operator labled the flour bin. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink until the dishwasher is repaired. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the bottom of the make table cooler in front of the deep fryer raw chicken and raw shrimp are stored over pickles. On a rolling rack in the walk-in cooler raw fish, raw shrimp and raw scallops are stored over cooked shrimp and live oysters. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table cooler in the pizza area, hard boiled eggs (47F - Cold Holding); diced turkey (44F - Cold Holding). Operator reduced the temperature. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ceiling and interior walls of the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there is thawed commercially reduced oxygen packaged tuna marked to be removed from packaging before thawing. Operator removed the tuna from the packaging. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over cooked rice and bags of blue cheese.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken wings are stored over whole muscle beef.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. The operator has not kept the tags from oysters that have been sold in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine.

Intermediate - Packaged food has no English labeling. There are containers in dry storage that are not labled in English.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with the oyster advisory, operator placed the advisory at the hosts stand. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of seasoning in dry storage. Operator removed the ramekin. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw salmon above hard boiled eggs in Walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); sliced tomatoes (51F - Cold Holding) Per operator items were prepared an hour earlier, Bags of ice were applied to foods

High Priority - Toxic substance/chemical improperly stored. Storage lid containers stored under chemicals near dishwasher

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Black Outdoor hose

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated grease, and rusty substance

Basic - Equipment in poor repair. Three door reach in refrigerator near pizza station has torn gaskets

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood System has accumulated grease and debris

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (43F - Cold Holding); cut tomatoes (43F - Cold Holding); cut lettuce (43F - Cold Holding) in the small 2 door make table in the pizza area. In the three door make table on the cook's line, Poultry (45F - Cold Holding); Fish (45F - Cold Holding); Beef (47F - Cold Holding). Operator iced out of temperature items and call technician for service. Corrective Action Taken Warning - From follow-up inspection 2022-08-24: Hard boiled eggs 49F cold holding, spinach dip 50F cold holding, diced ham 49F cold holding. Operator moved all items to another cooler. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer. Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. There are raw scallops over raw spinach in the make table at the inside of the cooks line. Operator moved items to proper storage order. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46°F - Cold Holding) in the first make table on the cook line. Operator iced the tomatoes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. A soda gun at the bar has a mold like substance inside.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the dishwasher. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a to go ramekin in a container of cooked ground beef in a make table. Operator removed the to go ramekin. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a cell phone on the cook line over the steam table. Operator removed the cell. Corrected On-Site

Basic - Food stored on floor. Numerous cases of food stored on the floor in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked ground beef in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice chute of the ice machine in the back kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the ceiling and fans in the walk-in freezer.