LUIGI'S PIZZERIA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the guard of the slicer. Operator cleaned the slicer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine used in the sanitizer buckets and triple sink.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Iantosca expired. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container on a shelf above the slicer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Kelly M Iantosca expired .

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelly Iantosca expired 11/16/2022. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.

High Priority - Dented/rusted cans present. See stop sale. On a shelf in the walk-in cooler un segregated from un damaged cans there is one 6 pound 11 ounce can of pizza sauce and one 6.7 pound can of concentrated crushed tomatoes both with heavily dented sides.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Kelly Iantosca expired on 11/16/2022.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in the walk-in cooler un segregated from un damaged cans there is one 6 pound 11 ounce can of pizza sauce and one 6.7 pound can of concentrated crushed tomatoes both with heavily dented sides. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler in the back kitchen raw beef is stored above ready to eat bell peppers and mushrooms. Operator moved items to proper storage order. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint. Operator put on a hat.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the walk-in cooler a partially drunk water bottle is on top of a can of pizza sauce. This is a repeat violation from 12/22/2021. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dish scrubbing pads are in the hand washing sink next to the three compartment sink. Operator removed the scrubbing pads. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the kitchen is not smooth and easily cleanable. This is a repeat violation 8/3/2021.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a bottle of water, partially drunk on a can of pizza sauce in the walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in kitchen not smooth and easily cleanable.