SUBWAY 29632

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee entered the kitchen, put on gloves and handled bread without first washing their hands. Educated the employee that ant time the leave and re-enter the kitchen they must first wash their hands before handling food or clean utensils. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >400ppm). Operator diluted the quaternary sanitizer to 200ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working at the time of the inspection read and signed the employee health reporting agreement. Corrective Action Taken

Basic - Equipment in poor repair. The door gasket on the upright cooler behind the front counter is severely damaged.

Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles in front of the three door reach in cooler and the triple sink. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. The license has not been renewed for 12/1/2022. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with copies of the employee health reporting agreement, employees read and signed the agreements. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. The license displayed has an expiration date of 12/1/2021.

Basic - Equipment in poor repair. The door gasket on the upright reach in cooler at the front counter is damaged and torn.

Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles in front of the three door reach in cooler and in front of the triple sink.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Inspector educated the employee on proper hand washing procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Employee with ineffective hair restraint while engaging in food preparation. There is an employee with long hair unrestrained outside the hair restraint.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee rub hands less than ten second when washing hands. Inspector educated employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (48°F - Cold Holding); shredded cheddar cheese (46°F - Cold Holding) in the under counter reach in cooler behind the front counter. Operator moved the cheeses to the single door reach in cooler. Per operator the cheeses had been in the under counter cooler less than four hours. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary sanitizer test kit when using quaternary sanitizer in the three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that some of the employee food safety training has expired. This is a repeat violation from 7/6/2020. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored with the mop head inside an empty mop bucket in front of the mop sink.