Sep 24, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach through upright cooler breakfast boritto (58F - Cold Holding), see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach through upright cooler breakfast boritto (58F - Cold Holding), see stop sale.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer.