EAGLE CREEK G&CC MAIN DINNING

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator discarded the unlabeled chemical spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice flour. Operator removed the to go cup. Corrected On-Site

Basic - Equipment in poor repair. The door gasket on the upright reach in cooler on the cook line is damaged.

Basic - In-use ice scoop stored on soiled surface between uses. In the service station at the bar the ice scoop is stored on top of the ice bin lid. Operator ran the ice scoop through the dishwasher. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The two hand washing sinks at the service ice stations of the bar have not had the water turned on.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the four hand washing sinks at the bar.

Intermediate - No soap provided at handwash sink. There is no soap at the four hand washing sinks at the bar.

Basic - In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on the soda fountain drain board. Operator moved the ice scoop to the dish washing station. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the four hand washing sinks at the bar. Provided operator with hand washing signs, operator placed the signs at the appropriate sinks. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There isa partially consumed water bottle a shelf in dry storage.

High Priority - Non-food grade towel used as liner for food container. In the drawer cooler in the pantry cloth towels are used as liners for lettuce. Operator removed the towels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator oabled the chemical spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There are multiple 5 gallon buckets in front of the hand washing sink in the dish area. Operator moved the 5 gallon buckets. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the service bar.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray in the dish washing area.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the service bar.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 118F). Operator reset the heat booster, dishwasher 158F Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is two pounds of reduced oxygen packaged snapper fully thawed.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk-in cooler there is two pounds of reduced oxygen packaged snapper fully thawed.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

High Priority - Dented/rusted cans present. See stop sale. In dry storage there are 12 number ten cans of whole peeled tomatoes with rust on the rims and sides on the shelf not segregated from the un damaged cans.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw pork scraps. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance inside the top if the ice machine. There is a mold like substance inside the nozzle of the soda gun inside the right hand entrance to the bar and at the service station by the bar hand washing sink.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back kitchen is blocked by brooms and a dust bin. Operator moved the brooms and dust bin. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the triple sink.

Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage there are 12 number ten cans of whole peeled tomatoes with rust on the rims and sides on the shelf not segregated from the un damaged cans.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station on the right hand side of the bar. Operator cleaned and sanitized the soda gun nozzle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle next to the triple sink. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Equipment in poor repair. There is a torn gasket on the top drawer in the center of the cook line.