ECGC THE TERN

Basic - Uncleanable knife block in use to store knives. Operator discarded the knife block. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the self service condiment cooler, cut lettuce (49F - Cold Holding); cut tomato (46F - Cold Holding). Per operator items have been in cooler less than four hours. Operator turned the temperature down on the cooler. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are self service apples on the front counter that are not wrapped.

Intermediate - Handwash sink not accessible for employee use at all times. There is a cutting board, knife and hotdog buns inside the hand washing sink.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples available for customer self service.