CRYSTAL LAKE CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above hotdogs and cooked chicken. Operator moved the eggs to proper storage. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In the service station at the bar the ice scoop handle is in contact with the ice. Operator removed the ice scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the bread drawer door handles. Operator removed the tongs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above hotdogs. Operator moved items to proper storage order. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at the handwash sink at the bar. Operator provided paper towels. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. There is a to go container at the triple sink with a partially consumed salad and fork inside. Operator removed the employee food.. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees next to the dish washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator sent the can opener to the dish washer. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris and scale on top of the dishwasher.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun inside the var. operator cleaned and sanitized the soda gun nozzle. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. In the service area at the bar the ice scoop is stored on a wiping towel. Educated employees on proper storage of the ice scoop, ice scoop moved to proper storage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 102F standing water. Operator moved the container of utensils to the flat top grill. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled fully cooked tacos with bare hands. Tacos were-served to the customer . Inspector educated operator and employee on proper handling of ready to eat foods. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of flour and rice flour in dry storage. Operator removed the to go containers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employee cellphone is on a shelf over a prep table and reach in cooler. Operator removed the cellphone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling and fan unit housing in the walk-in freezer.

Basic - Ice scoop handle in contact with ice. The handle of ice scoop is in contact with the ice in the ice bin in the service area at the various.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink between the cook line and the dishwasher.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.

Basic - Employee with no hair restraint while engaging in food preparation. There are two employees handling food with no hair restraint.

Basic - Ice scoop handle in contact with ice. There us a ice scoop in a ice bin at the bar with the handle in contact with the ice. Operator moved the ice scoop to proper storage. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging without a HACCP plan.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by five gallon buckets and cleaning equipment.

Basic - Accumulation of debris on exterior of warewashing machine.there is an accumulation of food debris on the top of dish machine.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a copy of the consumer advisory, operator placed the consumer advisory behind the bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator labeled the spray bottle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over the single door make table on the cooks line. Operator removed the cellphone from the cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink next to the three compartment sink used as a dump sink.