KENSINGTON GOLF & CC MAIN KITCHEN

High Priority - Container of medicine improperly stored. In the reach in cooler across from cook line, observed three containers of vitamins/medicine next and above food. Operator removed all vitamins/medicine containers from reach in cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the production walk in cooler, at the pastry prep area, near chefs office door, and the two handwashing sinks in the bar are missing a handwashing sign. Operator began placing signs at handwashing sinks. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Cook-chill or sous vide reduced oxygen packaged food intended for a 30-day shelf life not cooled from 41 degrees Fahrenheit to 34 degrees Fahrenheit within 48 hours of reaching 41 degrees Fahrenheit. In walk-in cooler upstairs, pork shanks held since 9-22, operator opened bags.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product Corrective Action Taken

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container in a container of sauce in the walk-in cooler. Operator removed the to go container. Corrected On-Site

Basic - Food stored on floor. There is a case of chicken stored on the floor in the walk-in freezer. Operator moved the chicken to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling of the walk-in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ham not date marked in downstairs walk-in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. In pastry area, knife between counter and wall

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing vacuum breaker on one side.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in upstairs employee bathroom in kitchen. A device has been installed on the door, but it is not closing the door automatically. This is a repeat violation from 11/10/2021. Repeat Violation

Basic - Single-service articles improperly stored. In downstairs dry storage area, boxes plastic to go containers and cardboard Pizza boxes stored on floor.

Basic - Worn, torn and/or soiled floors/carpeting. In far left event bar area, heavy accumulation of food debris soiling floors under equipment.

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee bathroom door is not self closing.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed chipped paint at the mixer head in the pastry area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle under the sugar in a closed container in the pastry area. Operator removed the scoop. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several reach in cooler with missing ambient thermometers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the several gaskets of reach in coolers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer next to the cutting board on the main line.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in the dry storage area.