STEAK N SHAKE

Basic - Outer openings not protected with self-closing doors. 1-13-25 Front entrance door is stuck open. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room.

Basic - Hole in or other damage to wall. Several kitchen walls have holes, near the ice machine and hallway to back door.

Basic - Outer openings not protected with self-closing doors. Front entrance door is stuck open.

Basic - Wood food-contact surface not properly sealed. In Walk in cooler, observed an unsealed plywood top storage rack.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing under walk in freezer door

Basic - Ice buildup in reach-in freezer next to fryers.

Basic - Outer openings not protected with self-closing doors. Front doors are not closing.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cove molding at floor/wall juncture broken/missing. At freezer door and near back door 8-17-23 Repeat Violation

Basic - Standing water or very slow draining water in Hand washing sink, near ice machine.

Basic - Walk in cooler and kitchen exit door with rust that has pitted the surface.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter, employee failed to wash hands before putting on gloves. Discussed Hand washing with operator, Employee washed hands and put on gloves Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Operator will make copies and have employees read, and fill out. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in disrepair in dry storage room 5-10-23 Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.near back door

Basic - Equipment in poor repair. Shake machine has cracked lid with missing handle. Ice cream topping refrigerator missing protective cover for compressor and coil 5-10-23 Repeat Violation

Basic - Floor soiled/has accumulation of debris. In break room

Basic - Ice buildup in reach-in freezer near fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls surrounding dishwasher

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Near walk in cooler, cutting board has accumulated mold like substance

Basic - Accumulation of debris on exterior of warewashing machine. On top and sides of machine

Basic - Food stored in a location that is exposed to splash/dust. Shake machine has broken cover handle, and sides in disrepair, exposing mixture to open air.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near drive through window has accumulated ice buildup. Walk-in freezer has accumulated ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom shelf near drive through window has accumulated debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust and paint peeling.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in the wall by walk in freezer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing watch while handling food.

Basic - Single-service articles not stored inverted or protected from contamination. Observed hot dogs filters not protected over counter in reach in cooler kitchen line.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of required state training for employees. This is a repeat violation from 9/13/2021. Repeat Violation Warning - From follow-up inspection 2022-07-25: No proof of employee food safety training at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the front counter. Warning - From follow-up inspection 2022-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employees washing hands in hand wash sinks with water at 90F. - From follow-up inspection 2021-11-19: Employees washing washing hands with cold water due to the hot water at 80°F at all the hand wash sinks. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at server station in dining room. Operator stated sink was removed for remodel to remove partition wall. Construction not complete. Place on 60 day callback per William Ferry. - From follow-up inspection 2021-11-19: Observed the hand wash sink hand has not been reinstalled . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2021-11-19: Observed the plans have not be submitted for the changes for the restaurant. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-19: Observed the food safety handing cards are still expired . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink by ice machine and at hand wash sink by front counter each with a temperature of 90F after three minutes. Observed water at hand wash sink across from dish pit at 91F. - From follow-up inspection 2021-11-19: Observed all the hand wash sinks at 80°F at all the hand wash sinks. Admin Complaint