GREEN APRON CAFE AT THE YMCA

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Savannah Sezawich, hired over sixty days without food handling training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, Wendy Pomella has Food Handler training, but no Certified Food Manager training. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen prep area 11-28-22 Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Night time employee, Samantha has no proof of training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for employee to read, and fill out. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11-28-22 In back kitchen prep area Repeat Violation Warning

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. At front line, purse sitting on a cutting board, operator moved purse and sanitized the cutting board Corrected On-Site Warning

Basic - Hole in or other damage to wall. 11-28-22 Near triple sink area, several holes in wall Repeat Violation Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing knives in hand washing sink at front counter, cutting boards in three compartment sink, no sanitizer is being used. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing hands with gloves on, gloves not being changed as needed. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm) Inspector educated operator regarding proper sanitizing levels. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken nuggets not date marked. Employee unaware of how long item has been in double door cooler near ice machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing dishes in hand wash sink in front area. Spoon in back hand washing sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in front arra or back area hand washing sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like substance on bottom right hand corner on ice chute. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Deep cuts with dark mold like substance. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food not wearing hair restraint. Warning

Basic - Plumbing system improperly installed or repaired. Pipe improperly installed, draining water from reach in cooler in front service area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Spoons on counter, available to costumers not inverted. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on counter not individually wrapped. Warning

Basic - Water draining onto floor surface. Water draining on floor from pipe laying on floor, front service area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging from door handle, not in sanitizing solution. Warning