PELICAN LARRY'S

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 flying insects in club bar area in sink and on soda gun. Area used only on Thursday, Friday and Saturday nights per operator. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (44F - Cold Holding); chicken (45F - Cold Holding); ground beef (48F - Cold Holding) in reach in cooler under cook line. Operator moved product to walk in cooler for quick cooling. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemicals in back storage area stored over food and single service items. Operator moved for proper storage. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back kitchen. Operator provided paper towel. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed sanitizer at hand wash sink in back kitchen instead of soap. Operator provided soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines with a black/green mold-like substance. Warning

Basic - Food stored on floor. Observed containers of flour stored on floor in dry storage area. Operator moved for proper storage. Corrected On-Site Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored outside on top of ice machine not protected. Operator moved inside and cleaned for proper storage. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents from hood fans heavily soiled with dust. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed one #10 can of ketchup in dry storage dented at seams. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked mushrooms, cut melon, butter, garlic in oil, cut lettuce, iced cakes, cheeses and multiple other items kept in reach in cooler for line above 70 F. Operator discarded all items in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms, cut melon, butter, garlic in oil, cut lettuce, iced cakes, cheeses and multiple other items kept in reach in cooler for line above 70 F. Operator discarded all items in cooler. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's restrooms. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave crusted with food debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60°F - Cold Holding); garlic butter (58°F - Cold Holding); in reach in cooler on cooks line next to triple door freezer. Operator voluntarily discarded foods. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging on fish. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris under shelves in walkin cooler and grease under fryer area on cooks line. Warning

Basic - Food oysters stored on floor in walkin cooler. Operator moved foods to proper storage. Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Operator moved buckets to proper storage. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface top of soiled ice machine outside between uses. Operator removed scoop for cleaning and sanitation. Corrected On-Site Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walkin beer cooler outside ceiling caving in and is falling apart. Repeat Violation Warning

Basic - Nonfood-contact surface gaskets on cooks line soiled with grease, food debris, dirt, slime or dust some need replacement. Warning

Basic - Outer back delivery door openings not protected with self-closing door gets stuck so it can't close all the way. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed Fish (34°F - Cold Holding); fries (34°F - Cold Holding); chicken tenders (34°F - Cold Holding) operator voluntarily discarded foods. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed operator thawing raw foods in water at room temperature in sink and in pot in kitchen prep area. Operator moved foods to sink with cold running water. Corrective Action Taken Warning

Basic - Water draining onto floor surface in bar area under dishmachine and under reach in cooler at end of cooks line by dishwasher area. Warning