PAPA JOHNS PIZZA

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of pineapple and four dented cans of tomatoes. Operator moved cans from storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form for one employee only. Provided additional forms for operator to have employees read, sign and date. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of pineapple and four dented cans of tomatoes. Operator moved cans from storage. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner stored in prep area. Operator moved to correct location Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crumbled sausage, diced ham, cut onions not date marked in make table. Operator advised it was from day before, more than 24 hours, and will date mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table soiled with debris. Operator cleaned and sanitized after being notified. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored on rack for drying in disrepair and containing rust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris accumulated on equipment throughout kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Pepsi bottle in reach in cooler for employee.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath and around back exterior door. Operator stated in touch with contractor as building shifted and caused gap. Warning - From follow-up inspection 2022-09-02: Observed gap still in door. Contractor to come to fix problem with building shifting. Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on shelf across from three compartment sink.