THE OASIS

High Priority - Raw animal food stored in same container as ready-to-eat food. In Walk in cooler observed cooked lobster meat being stored with raw oysters. Operator moved lobster meat. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Misael Concepcion 3-9-24 expired

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. On front line, observed Hand washing sink storing kitchen knives. Operator removed knives Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Employee put on a hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Reach in cooler door gaskets have accumulated debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored directly above raw grouper and triple tail in the refrigerated drawers under the grill. Employee rearranged to proper storage hierarchy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener and holster observed encrusted with old food debris. Employee removed the can opener to the dish area.

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents had an excessive build-up of grease. Recommended increasing frequency cleaning this area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. In dry storage, clean lids are stored in bus tubs with accumulated debris in the tubs. Educated employee to ensure all wares air dry prior to storage in a clean location.

Basic - Equipment in poor repair. Door gasket on the small reach-in freezer next to the fryers observed in poor condition. Gaskets should be maintained in good condition to facilitate cleaning, keep proper temperature in the unit and minimize wear and tear on the unit.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice buckets stored on the ground.

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal backpacks are hanging on dry storage with food.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw hamburger stored over raw seafood. Operator switched containers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. Can opener and microwave oven.

Basic - Bowl or other container with no handle used to dispense juice.

Basic - Floor area in dishwash area covered with standing water.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor in walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw whole muscle beef is stored on top of cooked chicken. Operator moved the beef to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooker on the cook line there are three 6 ounce pieces of thawed tuna in reduced oxygen packaging. Per the operator they were removed from the freezer the previous day. See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Fly trap hanging over food/food preparation area/food-contact equipment. In dry storage there is a fly trap hanging from a shelf.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 82F standing water in front of the flat top grill. Operator moved the container of water to the top of the grill. Utensils in water at 195F. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. On a shelf over the service window there is a rack of silverware stored with the food contact surface up. Operator adjusted the silverware. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters being sold. Provided operator with consumer advisory. Operator printed and hung advisory before end of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw tuna being served. Provided operator with consumer advisory and operator posted before vend of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in packaging stating keep frozen till use thawed and still in package.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with a beard with no beard guard.