TIBURON GOLF CLUB SNACK BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 Admin Complaint

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 137) Dishwasher (Temperature 137); Triple Sink ; (Chlorine 50ppm); Operator turned booster heater on. Secondary test.Dishwasher (Temperature 160) Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 1-11-23 Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in sandwich prep refrigerator, or in glass door merchandise reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted Operator inverted boxes Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to beer dispenser

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In storage area,walls have accumulated mold like substance and debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler wearing multiple rings and bracelet. Discussed with food handler of proper allowed jewelry, one plain wedding band only.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored in soapy water. Operator changed to sanitizing solution. Corrected On-Site