FENROSE RESTAURANT

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles located at dish machine area not labeled indicating the chemical.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present. Operator brought test kit from main kitchen Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is offering Smoked Salmon Croissants on Buffet with no reminder such as an asterisk, to remind that consumer advisory applies. Placed asterisk and consumer advisory at smoked salmon. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Operator setup three compartment sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the Hand washing sink in server area. Operator posted Hand washing sign. Corrected On-Site