PALMERA

Intermediate - oyster tags not marked with last date served. Observed two tags from November that were not marked with the last day sold.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed raw beef being stored above cooked vegetables. Operator rearranged products. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F water. Operator removed utensils from water Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed; 1-03 Capicolla, two pounds. 1-10- roast beef 5 pounds 12-28 Capicola 2 pounds Meatballs 5 pounds no date marking Per operator, no H.A.A.C.P plan has been completed within corporate. Operator discarded products. Warning - From follow-up inspection 2025-03-26: In Pantry Walk in cooler observed, Reduced Oxygen Packaged Roast Beef and Cooked Beets. On cooks line observed Reduced Oxygen Packaged Fresh Snapper Fillets. Foods were Oxygen Packaged greater than 48 hours with no H.A.A.C.P plan. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area, operator removed bottle Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand washing sink in server line. Operator removed utensils. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda hose dispenser with mold like substance in bar area. Observed place hose to be clean out. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in Hand washing sink by server serving line. Operator posted hand washing sign.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some shell tags from the last 90 days date marked with date of last sold and some not date marked. Educated operator on the importance of date marking shell tags.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup on interior of dish machine.