EINSTEIN BROS BAGEL #1286

Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR choking first aid procedures handout.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Josh Gulotta 2-19-2020 Serv Safe

Intermediate - Handwash sink used for purposes other than handwashing. Observed towel being stored in Hand washing sink in back area. Operator removed towel Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station, observed utensils in standing water at 126F. Discussed proper temperature of 135 with operator. Operator had water and utensils removed, and replaced with new utensils with no water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serve soda fountain, observed slime at entrance of drain

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler lower unit under work top on cooks line has accumulated mold like substance

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hats preparing food. Employees put on hats Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near triple sink have accumulated dust and debris

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator replaced with new sanitizer Secondary Test; (Quaternary 200ppm) Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside back door.

Basic - Outer openings not protected with self-closing doors. 8-11-23. Front door not self closing, and is stuck open several inches. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim in walk in cooler, needed a flashlight to observe labels and date marking 8-11-23 Repeat Violation

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door not self closing Warning - From follow-up inspection 2023-08-11: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed a flashlight to observe labels and date marks Warning - From follow-up inspection 2023-08-11: Time Extended

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Discussed importance with operator and provided employee reporting agreement hand out.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control, without a time mark. At front counter area, butter (104F - Hot Holding) Per operator, butter has been out since 6:00 a.m. and will be discarded by 10:00 a.m. I discussed options with operator for compliance.

Basic - Building components, attachments or fixtures in poor repair. Shelf for hot water heater is rusted, and in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen near ice machine, underneath juice dispenser soiled with accumulated debris

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in Cooler very dim lighting

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above coffee area and front counter have accumulated dust and debris Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked in front of walk-in cooler door Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mens room faucet in disrepair corroded and exposed metal Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Mens and women's restroom walls have exposed drywall Warning - From follow-up inspection 2022-10-24: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter.

Basic - Floor not cleaned when the least amount of food is exposed. Floor not clean, food debris of more than one day.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling air vent soiled with dust above oven.

Basic - Water draining onto floor surface. Water draining on floor behind oven.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield on light above back door / mop sink area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of the bagel slicer