SUBWAY

High Priority - Toxic substance/chemical improperly stored. Soap being stored above bags of peppers and vegetables near back door. Operator rearranged products Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Equipment in poor repair. Walk-in cooler has a water leak from condenser. Warning

Basic - Hole in or other damage to wall. In back prep area walls have holes in them Warning

Basic - Ice buildup in reach-in freezer near triple sink Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked roast beef (45F - Cold Holding); fresh mozzarella (48F); sliced provolone (46F - Cold Holding); shredded cheddar (49F - Cold Holding); Foods held in walk-in cooler for two days per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked roast beef (45F - Cold Holding); fresh mozzarella (48F); sliced provolone (46F - Cold Holding); shredded cheddar (49F - Cold Holding); Foods held in walk-in cooler for two days per operator.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. disrepair. Ceiling tiles in disrepair over triple sink area and over walk-in cooler Ceiling tiles in mens restroom in disrepair ceiling vent has accumulated dust and debris

Basic - Cove molding at floor/wall juncture broken/missing. No cove molding in hallway near back area. No cove molding No cove molding from the ladies restroom door to the store front . cove molding behind triple sink in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda dispenser drain has accumulated mold like substance

Basic - Outer openings not protected with self-closing doors. Front door in disrepair, staying open.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area walls have accumulated debris surrounding triple sink and double door freezer

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing bracelet and smart watch while handling food. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of single service napkins delivered yesterday per operator stored on the floor by the back door. Educated operator on the importance of proper storage of single use items. Operator moved to shelf. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of frozen steak being thawed in original packaging while sitting on the floor. Educated operator on proper food thawing methods. Operator moved steak to walk in cooler. Corrected On-Site