CALUSA PINES GOLF CLUB

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no non-reversible measuring device for high temperature sanitizing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator washed and sanitized the ice chute. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024. License was renewed during the visit. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef parries were stored directly above avocado, tomatoes and cheese in a refrigerated drawer on the cook line. Operator rearranged to proper storage hierarchy. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the bar was blocked by two spray bottles.

Basic - Accumulation of black/green mold-like substance in the interior of the small ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the small ice machine in the main kitchen.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Banquet cart thawed overnight per operator not properly tracking frozen time.

Basic - Equipment and utensils not properly air-dried - wet nesting in back dry storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in downstairs storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting boards and white plastic cutting board in salad station deeply grooved.

Basic - Single-service articles improperly stored on floor in downstairs storage. Operator moved all items off floor. This is a repeat violation from 11/2/2021. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One #10 can salsa verde heavily dented at seams.

Basic - Carbon dioxide/helium tanks not adequately secured in downstairs storage area outside beer cooler area.

Basic - Single-service articles improperly stored on floor outside dry storage area. Box of plastic cups stored on floor.