GREYHAWK @ GC OF THE EVERGLADES HOA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar. Operator replaced the empty container of sanitizer, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 5 eight ounce portions of grouper fully thawed inside commercially reduced oxygen packages that are marked remove from packaging and thaw under refrigeration. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a whip for the mixer on a shelf with a piece of sweet potato inside the whip. Operator removed the sweet potato and moved the whip to the dish washing station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top od the dishwasher.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 5 eight ounce portions of grouper fully thawed inside commercially reduced oxygen packages that are marked remove from packaging and thaw under refrigeration. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ulises, Sasha, and Kino expired 7/5/2025.

Basic - Carbon dioxide/helium tanks not adequately secured at front bar.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bread crumbs. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front bar.

Intermediate - Spray bottle containing toxic substance not labeled, stored at the dish machine. Chef discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: pinkish mold-like substance observed on the interior deflector at the large ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured next to the walk-in door

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater stored in contact with clean plates in the dish area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle beef on wire shelving in the cooler and raw ground beef was above whole muscle pork on a speed rack in the walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool observed in the basin of the hand sink by the ice machine. Chef moved steel wool. Employee placed large tray of cooked potatoes on the hand sink next to the cook line. Employee moved potatoes. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef signed form and began having employees on-site signing forms during the visit. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees were wearing wristwatches while preparing food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and pork stored over ready-to-eat ham and cut fruit in walk-in cooler. Operator moved raw foods for proper food protection. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meats and fish in reduced-oxygen packaging, No HACCP plan.

Basic - Equipment and utensils not properly air-dried - wet nesting on clean dish storage rack by walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hose connecting soda gun in entrance to bar area soiled with accumulation of mold like substance.

Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on drink service station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in main kitchen after running and priming three times. Operator set up Triple Sink (Quaternary - 200ppm) and called technician. Corrective Action Taken

Basic - Three carbon dioxide/helium tanks not adequately secured outside back door to kitchen. One in bar area. Operator chained the tanks. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons in service station handwash sink. Operator removed the spoons to dishwashing area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle of chemicals in service station and two spray bottles of chemicals in dishwashing area unlabeled. This is a repeat violation from 10/22/2022. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of single service cups and utensils stored on floor of liquor room.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) observed in bar area, empty sanitizer bottle. Operator replaced sanitizer, dishwasher (50ppm Chlorine) Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. To go bags used in direct contact when icing down fish.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked duck broth in walk-in freezer, not commercially packaged.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple items dated over seven days: 1 cup cooked berry sauce, 2 quart cut tomatoes salsa, 2 quart cooked onions in vinegar, 1 quart garlic butter.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed multiple items dated over seven days: 1 cup cooked berry sauce, 2 quart cut tomatoes salsa, 2 quart cooked onions in vinegar, 1 quart garlic butter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce with cream (122°F - Hot Holding) on cook line steam table. Operator stirred the sauce, temperature reached 138°F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink, no vacuum breakers. No vacuum breaker at hose bibb outside of rear kitchen door.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles of chemicals in kitchen dishwashing area, one in bar area, and one at back exit of kitchen outside.

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen near walk-in cooler. Operator secured the tanks. This is a repeat violation from 3/23/2021. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee personal foods stored in reach-in cooler in drink service area with butter to be served to the public.