13555 TAMIAMI TR NORTH, NAPLES, FL 34110
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator wi time as a public health control form.
Basic - Floors not constructed to be easily cleanable. Damage to walk-in freezer floor, no longer easily cleanable.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back area. Operator removed for proper cleaning and drying. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water. Educated employee on proper hand washing and employee rewashed hands. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's restroom boy reaching 83F. Repeat 8/10/2022 Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with debris on top.
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in the back area next to the dish washer.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Warning - From follow-up inspection 2022-08-11: Operator stated vacuum breaker is on order. Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in mens restroom not reaching 93F after running for three minutes. Warning - From follow-up inspection 2022-08-11: Operator stated plumber working on repairing sink. Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking around faucet in back area near oven. Repeat 1/18/2022 Repeat Violation Warning - From follow-up inspection 2022-08-11: Operator stated part on order by plumber for sink to be repaired. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48F - Cold Holding); bean and corn salad (50F - Cold Holding); hard boiled eggs (50F - Cold Holding); cut lettuce (47F - Cold Holding) in flip top line coolers closest to bakery area less than 4 hrs. Operator put items on ice for quick cooling. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in mens restroom not reaching 93F after running for three minutes. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and rings on whole engaging in food preparation. Employee removed jewelry. Repeat 1/18/2022. Corrected On-Site Repeat Violation Warning
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils in back hall way being stored with food contact surface up. Repeat 1/18/2022 Repeat Violation Warning
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking around faucet in back area near oven. Repeat 1/18/2022 Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm after running twice and priming. Informed operator of findings. Observed operator set up iodine sanitizer. Repeat 9/28/2021 Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in front prep area at end of line with no paper towels. Operator provided paper towels. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with some chemical inside.
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dishwasher. Repeat 9/28/2021 Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food. Corrected On-Site
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in back kitchen area near dishwasher. Repeat 9/28/2021 Repeat Violation
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored withfoid contact surface up.
Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink in back area near oven with leaking faucet.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. Operator checked sanitizer bucket and changed sanitizer bucket. Rechecked chlorine sanitizer now at 100ppm. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Floor soiled/has accumulation of debris under shelves and floor is in disrepair in walkin freezer. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dishwasher area.
Basic - Standing water in bottom of reach-in-cooler in service station area.