Feb 16, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed current training for only one employee with seven employees working.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans at rack at end of cook line. Operator moved for proper drying. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs to proper storage. Corrected On-Site