LIMONCELLO

Basic - - From initial inspection : Basic - Ceiling tile missing. In employee restroom Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2026-06-01: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Hole in or other damage to low wall in dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage can, non food grade, used as storage container for flour. Advised operator to use food grade storage containers only.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw clams. Advised operator of proper order and was adjusted accordingly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Behind bar, hand wash sink utilized as to go container storage. Operator advised to clear sink and use as hand wash sink as it is designated as such.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in several dry storage containers, and left in container. Operator removed. Corrected On-Site

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Found on pizza oven. Operator removed for washing and sanitizing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw veal stored over pasta. Operator removed raw veal. Corrected On-Site

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam tags not marked with last date served. Educated operator on shellfish tags. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand wash sink. Operator removed coffee cup. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator replaced batteries. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area and around mop sink.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored on shelf above pizza line. Operator moved for proper storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold. Educated operator on proper use and keeping of fresh shell stock tags.

Basic - Single-service articles improperly stored. Observed to go containers not stored inverted. Operator inverted for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat sauce (49F - Cold Holding) in walk in cooler from Saturday. Operator discarded product.. Repeat 7/12/2022 Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on prep table. Operator moved for proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce and lemon sauce in walk in cooler made Saturday, per operator, not date marked.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent. Operator set up manual wash in three compartment sink and called technician. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors to women's and mens restroom not self closing.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utinsels in standing water only 90F. Operator moved items for cleaning and proper storage. Corrected On-Site