EAGLE LAKES GOLF CLUB

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee placed cut lemon on a plate for service with their bare hands. Educated the employee on proper handling of ready to eat foods. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a pan on the stove hotdog (123F - Hot Holding); sausage (129F - Hot Holding).

Intermediate - Handwash sink used for purposes other than handwashing. There is a spoon inside the handwashing sink next to the dishwasher.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and the right hand inside wall of the ice machine.

Basic - Equipment in poor repair. The door gasket on the cooler in front of the stove is torn.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Brenda Stiles is expired.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of onions in the top of the make table cooler in front of the range. Operator discarded the plastic ramekin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank unsecured at the bar. Operator secured the carbon dioxide tank. Corrected On-Site

Basic - Food stored on floor. In the walk in freezer there is a case of chicken tenderloins and a bag of ice stored on the floor. All items properly stored. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Brenda Stiles is expired.

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled a pan in the hand wash sink by the dishwasher. Educated employee on proper use of hand sinks. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand wash sink at the bar.

Basic - Single-service articles improperly stored. In the storage area to go containers and plastic cup lids are stored on the floor.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housing and floor of the walk-in freezer. Warning - From follow-up inspection 2024-11-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the sanitizer container, chlorine sanitizer 50ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun by the entrance to the bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is chili in the walk-in cooker with no date marking. Per the operator the chili was prepared three days ago.

Basic - Food stored on floor. There is a case chicken and a case of frozen vegetables on the floor in the walk-in freezer.

Basic - - From initial inspection : Basic - Food stored on floor. There are cases of breads on the floor in the walk-in freezer. Warning - From follow-up inspection 2023-05-15: There is a case of bread and a case of ground beef on the floor in the walk-in freezer. Time Extended

Intermediate - Non-pitting surface rust on food-contact equipment. There is surface rust inside the ice machine at the left hand side in front of the ice chute.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Jamie Brown has expired.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer in the dishwasher is 0ppm. Operator can wash in the dish machine but must sanitize in the three compartment sink until the dish machine is repaired. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the flat top grill, raw hamburger (44F - Cold Holding). Operator iced the hamburger. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in dry storage.

Basic - Food stored on floor. There is a case of romaine lettuce stored on the floor in the walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored with the mop head inside the mop sink. Operator hung mop to dry. Corrected On-Site