CIBAO GRILLE LLC

Intermediate - Spray bottle containing toxic substance not labeled located next to the dish machine area.

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance, observed Hand washing sink blocked by linen bag. Operator moved linen bag. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement forms to Operator. Operator had employees read, sign and date forms. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santo 1-12-22 Safe Staff is expired

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Ice buildup in reach-in freezer near ice machine

Basic - Walk-in cooler has shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near steak broiler has accumulated grease from utensils

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes, and putting away clean dishes without washing hands, operator had employee rewash dishes and wash hands properly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

Basic - Accumulation of black/green mold-like substance in the interior of the soda drink dispenser, and soda gun at bar. Operator immersed gun in sanitizer solution Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Near dishwasher area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Acoustic ceiling tiles in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area on canned foods

Basic - Equipment in poor repair. Convection oven has a replacement handle made of rope and wood

Basic - Interior of oven has accumulation of black substance/grease/food debris. Standing convection oven

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is time tracking bearnaise sauce, butter, and beurre blanc to be discarded after four hours without a written plan. Provided operator with time as a public health control. Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb, no vacuum break installed

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had Proof of training from Serv Safe.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Discussed printing current license from the dbpr website with operator.

Basic - Exterior door has a gap at the threshold that opens to the outside. At rear kitchen door and rear door near restrooms

Basic - Hole in or other damage to wall. At bar area two holes in wall near triple sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired as of 12/1/2021. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked sweet potato fries in reach in freezer. Warning

High Priority - Toxic substance/chemical improperly stored. Observed cans of butane on food shelf above ice machine. Educated operator on the importance of proper chemical storage.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink next to ice machine. Educated operator on the importance of using hand sinks for washing hands. Operator instructed employee to rehash hands in hand wash sink and employee did as instructed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on interior of soda gun nozzle behind bar. This is a repeat violation from 4/21/2021. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grouper not in original packaging in reach in freezer by back door, portioned on Friday per operator not date marked. Educated operator on the importance of proper date marking. Operator dated during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing smart watch while handling food. Operator instructed employee to remove and employee did as instructed. Corrected On-Site