LARRYS LUNCH BOX DELICATESSEN

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine used in 3 compartment sink not at correct minimum strength Triple Sink (Chlorine 10ppm . Operator added sufficient chlorine for proper sanitation. Triple Sink (Chlorine 100ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above cooked chicken in cooler near dishwashing area. Operator properly stored foods Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored near dishwashing area are not properly stored. Operator stored silverware properly Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen, near Hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign forms before inspection was completed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed five expired Safe staff certificates four of which are expired 12-01-2020.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. 1-30-24 Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding rotted around Three compartment sink.

Basic - Equipment in poor repair. Support base stand for heat lamp has unsealed and exposed areas. Hand washing sink in kitchen is in disrepair. 1-30-24 Repeat Violation

Basic - Microwave oven has accumulated debris inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and flat top griddle have accumulated grease and debris. 1-30-24 Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single use containers being used to store in house prepared foods.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.10-30-23 Acoustic tiles in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Basic - Plumbing system in disrepair. In kitchen, Hand washing sink is coming apart from the wall, is unsealed to wall area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen

Basic - Hole in floor near server area.

Basic - Ice buildup in white reach-in freezer

Basic - Reuse of single-service or single-use articles. Single use food storage containers are being re used for food storage

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around hood filters have accumulated grease and debris exhaust wall is dusty.

Basic - Wood food-contact surface not properly sealed. Unsealed plywood being used as a shelf for containers

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout for employee reporting agreements Warning - From follow-up inspection 2023-06-23: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of Chili sauce per discussion operator discarded product Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs and raw chicken stored above raw beef and hot dogs in double door refrigerator Discussed with operator and products were stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. corned beef brisket (104F - Reheating) 11:40 a.m. corned beef brisket (104F - Reheating) Per discussion with operator product reheating since 8:00 a.m. Operator discarded products Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. corned beef brisket (104F - Reheating) Per discussion with operator product reheating since 8:00 a.m.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener has accumulated debris

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks in reach in refrigerator near hand sink potato salad and pasta salad. No date marks on portioned deli meats. No date marks on soups Discussed with operator importance of date marks.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Flat top griddle and six burner stove covered in accumulated grease and debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall surrounding triple sink exposed dry covered in mold like substance Kitchen walls near prep and cooking areas have accumulated grease and debris.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white upright reach in freezer. - From follow-up inspection 2022-03-09: Time Extended

Basic - Equipment in poor repair. Observed torn gaskets for reach in cooler on cook line and reach in cooler next to hand wash sink in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.