ROSATI'S OF NAPLES

Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-04-28: Operator is currently remodeling restrooms. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in main kitchen area.

Basic - In-use tongs stored on equipment door handle between uses. On front line, tongs on oven handle

Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Eileen. Warning - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink near Three compartment sink has a leak. Warning - From follow-up inspection 2024-08-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket.Secondary Test; Dishwasher (Chlorine 50ppm) Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door is in disrepair, observed several gaps.

Basic - Open dumpster lid. Behind establishment.

Basic - Outer openings not protected with self-closing doors. Rear exit door is not self closing.

Exit door locked. For reporting purposes only. Back exit door locked, and very difficult to be unlocked and opened. Door is in disrepair.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time marking pizza slices daily at lunchtime. Provided operator with time as a public health control forms. Warning - From follow-up inspection 2023-10-26: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line of kitchen in steam table butter (110F - Hot Holding) Operator adjusted temperature setting. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3-1-22 outside back door Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Next to dishwasher, sink blocked by linen bag.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near dishwasher area and at front line of kitchen, next to convection oven

Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine has rust like substance on interior walls. 11-1-22 Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order with no consumer advisory on menu. After discussion I printed sign, and operator hung it in a prominent location Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In bar area, two tanks not secured.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line of kitchen 110f after discussion operator turned up setting on steam table Corrective Action Taken

Basic - Missing drain plug at dumpster. 11-1-22 Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near triple sink has items stored inside after discussion employee removed items 3-1-2022 Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Rust like substance in ice machine bin

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza oven have accumulated grease and debris

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not inverted near walk-in cooler

Basic - Missing drain plug at dumpster. Dumpster plug missing

Basic - Ripped/worn tin foil used as shelf cover. Foil torn on tables with fryer and charbroiler

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall has drywall exposed near back door discussed with operator, smooth durable surfaces.

Exit door locked. For reporting purposes only. Exit door at back of restaurant locked. I discussed this with the operator.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler handled dirty tray went to three compartment sink to rinse, returned to make pizzas without washing hands. Educated operator on importance of washing hands when switching tasks.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by fry station used as dump sink. Observed operator dump residue of tomatoes in sink. Educated operator on importance of using hand wash sinks for hand washing only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in restrooms used by employees. Ran water for 5 minutes, water temperature at 80F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener blade.

Basic - Food stored on floor. Observed three cases of cheese delivered Tuesday per operator stored on the floor in the walk in cooler. Operator moved items to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.