SPANKYS SPEAKEASY BAR & GRILL

High Priority - Dented/rusted cans present. See stop sale. Opinion shelf in dry storage area was one can of pickled sliced beets with a severely dented can

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025. Operator renewed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 10-30-2025 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on food storage shelf in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with clean plates on cooks line. This is a repeat violation from the previous inspection dated 10-30-2025 Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. This is a repeat violation from the previous inspection dated 10-30-2025 Repeat Violation

Basic - Single-service articles improperly stored on floor in upstairs dry storage area. This is a repeat violation from the previous inspection dated 10-30-2025 Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean plates at dry storage and over ice and bears at bar. Operator moved the bags proper storage. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipments.

Basic - In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - No handwashing sign provided at a hand sink used by food employees at bar.

Basic - Single-service cups improperly stored on floor near dry storage.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean service napkins. Operator removed spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of Inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - No handwashing sign provided at a hand sink used by food employees at server station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server handled lemon slices with their bare hand while preparing drinks. Inspector educated the server and the operator on proper food handling. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Emily A Monty has expired.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.

Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board at the make table next to the dishwasher.

High Priority - Dented/rusted can present on the shelf at the dry storage area container of chick peas. Operator voluntary discarded the container of chick peas. See stop sale. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat imitation crab meat on the speed rack inside the walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler in front of the flat top grill. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in the first walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler. Operator placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles reach in cooler. Operator placed the raw beef under the cooked noodles inside the reach in cooler on the line. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles and sauce in the reach in standing cooler in front of the cook line not date marked. Observed cook, ribs, cook steak and cook noodles in the walk-in cooler not date mark. The cook stated that the items was cooked 08/10/23.

Basic - Buildup of food debris/soil residue on equipment door handles on multiple units through tout the kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. Had operator to cut the bag as per direction on the bag of the fish. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation near the reach in cooler. Cook placed on hair restraint. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in the walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple units through out the kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on the shelf in front of the standing reach in freezer. Operator placed raw beef in the reach in cooler to thaw. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Cook placed the wet wiping cloth inside the sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name of rice on the shelf next to the prep station near the rear doors.

High Priority - Dented/rusted cans present. See stop sale. Observed peeled tomatoes and artichoke hearts cans dented. Operator discarded the two cans. Corrective Action Taken Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed proper hand washing and glove usage with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator placed chain on the co2 tank.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packages of fish in the walk in cooler.

Basic - Floor tiles missing and/or in disrepair in the walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the bar. Operator placed in the sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. On a shelf in dry storage there are 2 cans of red spiced apple rings with dented rims not segregated from the undamaged cans.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the single door upright reach in cooler behind the cook's line raw chicken is stored above raw seafood, raw hamburger is stored over raw pork. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. There is a clam tag with no date marking in the office.

Intermediate - Non-pitting surface rust on food-contact equipment. There are rust stains inside the ice machine.

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 cans of red spiced apple rings with dented rims not segregated from the undamaged cans. See stop sale.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing at the bar. Operator provided a hand washing sign. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a ice machine has been added in the back dock area. This is a repeat violation from 11/15/21. Discussed with operator about applying for a remodel application. The previous warning for this was complied because of the long time to comply out the original call back because it was in a trainee Ipad. Repeat Violation Warning - From follow-up inspection 2022-05-10: This will be extended for sixty days to due to the plans have been submitted, but were rejected due not being complete The owner has resubmitted the plans. Time Extended - From follow-up inspection 2022-07-11: Per plan review no plans have been submitted. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scoop in the hand wash sink on the cook line. Operator removed the scoop. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine. Operator cleaned the dish machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the shelves in the walk in cooler. Operator cleaned the shelf before the end of the inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wiping cloth on the edge of the ice bin at the bar. Bartender moved the towel to the sanitizer bucket. Corrected On-Site