RESTAURANT-BONJOUR

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in cooler; Raw chicken stored over cooked onion. Operator removed raw chicken to bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled near dish machine. Operator labeled the spray bottle. Corrected On-Site

Basic - Food stored on floor. Potatoes case stored on floor.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not available at handwashing sink near dish machine area. Warning - From follow-up inspection 2025-11-05: Operator stated they are currently working on a plumbing issue. Time Extended

High Priority - Raw animal food stored over or with unwashed produce Observed raw lamb being stored over unwashed produce. Operator moved lamb away from produce Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed onion soup (49F - Cold Holding), per operator, soup was made last night. Discussed proper cooling with operator.Operator discarded soup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink in kitchen and at front counter. Operator replenished towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have signed form for Veronique. Veronique read, signed and dated form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several gravies and soups with no date marking

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronique 1-16-21 Serv Safe

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Hand washing sink has no paper towels. Operator replenished towels Corrected On-Site

Basic - Ceiling tile missing. Kitchen is missing several ceiling tiles.

Basic - Equipment in poor repair. Kitchen reach in cooler door gaskets are torn.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen has acoustic ceiling tiles, several areas are dirty and a few tiles are missing.10-31-2023 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door 9-26-22 Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink is blocked by a linen bag. Warning - From follow-up inspection 2023-06-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout forms Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 9-26-22 Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Kitchen ceiling tiles are bulging and water damaged. 9-26-22 Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust and debris 9-26-22 Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer has accumulated rust, and door is in disrepair 9-26-22 Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the molding that opens to the outside. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. At triple sink, holes in wall. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen ceiling 9-26-22 Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, no sign Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door of kitchen Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand washing sink in kitchen, has a leak, unable to use. Warning - From follow-up inspection 2023-06-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At pickup window, kitchen walls have heavy accumulation of dust and debris Repeat Violation Warning - From follow-up inspection 2023-06-06: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 5-24-2022 Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon doesn't have indication of a raw product on the menu.

Basic - Bowl or other container with no handle used to dispense food. In front of kitchen area near pickup window, bag of flour has a utensil for scooping with no handle,a bowl

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling tiles are pitted, not smooth durable and easily cleanable Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has heavy accumulation of dust, on tiles, vents, and storage 5-24-2022 Repeat Violation

Basic - Equipment in poor repair. Chest freezer lid is corroded with rust

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light protection missing in front area near pickup window, and over hand sink near triple sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have heavy accumulation of dust and debris in front area near pickup window

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over soup in reach in cooler across from sole storage reach in freezer in kitchen. Operator placed raw chicken on bottom shelf. Educated operator on proper separation of raw animal foods. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie cheese 58F cold hold less than 4 hours in reach in cooler at kitchen entrance. Time/temperature control for safety foods moved to working reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to outside mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. Microwave in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by plastic container of potatoes. Operator removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.

Basic - Ceiling tile missing. Kitchen. Educated operator on importance of ceiling tile replacement. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Observed torn reach in cooler gaskets.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at kitchen entrance. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked green beans in glass door cooler next to double door glass cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen by dry storage shelf used for other purposes, basket and ice cream scoop in hand washing sink.

Basic - Ceiling tile missing. Ceiling tile missing in kitchen by glass double door reach in coolers. This is a repeat violation from 4/5/21. Discussed with operator about replacing tiles. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with dust, debris, and mold like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door glass cooler rusted, pitted shelves and bottom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer solution in front bar area.