SHIBA ITEA

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator remodeled front counter area, including relocation of a hand sink. Warning - From follow-up inspection 2023-06-14: Operator needs to submit remodel plans to plan review within sixty days Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out. Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Near back door Warning - From follow-up inspection 2023-06-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Nineteen small flying insects observed in dishwasher area Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator Cleanup of Diarrhea and Vomit Hand out. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator remodeled front counter area, including relocation of a hand sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out. Warning

Intermediate - No soap provided at handwash sink. In kitchen, operator replaced soap Corrected On-Site Warning

Basic - Ceiling tile missing. Near back door Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer behind juice bar area frozen chicken stored in grocery store bag Corrected On-Site Warning - From follow-up inspection 2022-12-01: Nonfood grade bags storing chicken behind juice bar in upright freezer observed this visit Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above ready to eat foods in double door refrigerator in kitchen Warning - From follow-up inspection 2022-12-01: Raw beef stored over cooked noodles and rice in double door refrigerator this visitAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on three cutting boards at two door reach in near pickup window Warning - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-12-01: no certified food manager for establishment this visit Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-01: no proof of training this visit Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer sprayer in dining room area Warning - From follow-up inspection 2022-12-01: Spray bottle in dining room not labeled this visit Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle broken on reach in refrigerator at juice bar area Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back of juice bar area heavy accumulation of frost Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer at dishwasher. Per discussion operator set up triple sink for sanitation. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer behind juice bar area frozen chicken stored in grocery store bag Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above ready to eat foods in double door refrigerator in kitchen Warning

High Priority - Toxic substance/chemical improperly stored. Carbon off stored on top of dishwasher. Per discussion operator removed it and stored it with chemicals Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on three cutting boards at two door reach in near pickup window Warning

Intermediate - Handwash sink not accessible for employee use at all times. Front counter is mounted over a triple sink. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer sprayer in dining room area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged by water back door, half exposed Warning

Basic - Equipment in poor repair. Door handle broken on reach in refrigerator at juice bar area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back of juice bar area heavy accumulation of frost Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Warning