PANDA PAVILION RESTAURANT

Basic - - From initial inspection : Basic - Food stored on floor. Observed sauces stored on floor of Walk-in cooler and oil stored on floor in back storage area. Warning - From follow-up inspection 2026-04-23: Observed still stored on floor. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single use items stored in bathroom. Repeat 11/20/2025. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-23: Observed few single service items still stored in restroom. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat egg roll wrappers. Operator moved foods to,proper storage. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap underneath rear screen door.

Basic - Single-service articles improperly stored. Single use items stored in bathroom. This is a repeat violation from the previous inspection dated Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk-in freezer. Corrected on site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink with no soap. Discussed proper hand washing with employee and operator, employee properly rewashed their hands.

Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink in kitchen blocked by bucket lids. Corrected on site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken not date marked in the walk in cooler. Operator stated items were cooked day prior and date marks were added. Corrected on site

Basic - Food stored on floor in walk-in freezer corrected on site

Basic - Reuse of single-service or single-use articles. Reuse of egg cartons in and under food containers in walk-in cooler. Corrected on site

Basic - Single-service articles improperly stored. Su items stored in bathroom. Corrected on site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large Brute brand cans used for flour and rice. This is a repeat violation from previous inspection dated 07-08-2024 Repeat Violation Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Condenser drain line draining into hand sink. This is a repeat violation from previous inspection dated 07-08-2024 Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. On cooks line in bbq sauce. Operator discarded. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At food storage area. This is a repeat violation from previous inspection dated 07-08-2024

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at beginning pf cooks line have a mold like substance built up.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Employees put on hats. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear screen door.

Basic - Food stored in a prohibited area. Food stored in bathroom.

Basic - Outer openings not protected with self-closing doors. Back screen door not self closing. This is a repeat violation from previous inspection dated 07-08-2024 Repeat Violation

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Condenser drain line from walk in cooler drains into hand sink. Warning - From follow-up inspection 2024-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken and prepared egg rolls made more than 24 hours prior not date marked. Repeat from 12-04-2023 Repeat Violation Warning - From follow-up inspection 2024-09-06: Dim sum not date marked Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Card board used to,line shelves in walk in freezer Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bathroom where dry food goods are also stored. Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food on floor of cooks line. Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear screen door does not automatically close. One inch gab between rear screen door and floor. Repeat from 12-04-2023 Repeat Violation Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of peanuts removed from original package and not labeled. Warning - From follow-up inspection 2024-09-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen. Repeat Violation - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener next the three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the walk in cooler not date marked. Cook stated the beef was cooked 07/30/23. Cook placed date mark on the cooked beef.

Basic - Bowl or other container with no handle used to dispense food from inside the sugar container under the counter.

Basic - Buildup of food debris/soil residue on equipment door handles on all reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Cook removed the tongs from the oven handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in coolers gaskets.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator failed to properly sanitize food containers after washing in three compartment sink Discussed with operator the importance of sanitizing and air drying after washing. . Repeat from 03-08-2023 Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions and ready to eat cooked noodles. Operator moved food to proper storage Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line in reach in cooler cooked chicken wings (57 F - Cold Holding) that per operator were cooked on Monday and held inside same cooler. Repeat from 03-08-2023 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared egg rolls (61 F - Cold Holding); marinated beef (60F - Cold Holding) per operator food hand been removed from walk in two hours prior. Operator returned food to walk in cooler to rapidly chill Repeat from 03-08-2023 On cooks line in reach in cooler cooked chicken wings (57 F - Cold Holding) that per operator were cooked on Monday and held inside same cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Cooler line draining into hand sink in hallway. Repeat from 03-08-2023 Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer. Operator has test strips for quaternary sanitizer Repeat from 03-08-2023 Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training only provided for one of five employees working and hired over 60 days prior.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof only provided for three of five employees working at time of inspection. Repeat from 03-08-2023 Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared egg rolls per operator made on Monday not laced with production date. Repeat from 03-08-2023 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table while employee is preparing food. Operator discarded drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Four employees working with food without hair restraints. Repeat from 03-08-2023 Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door has large whole at bottom of door. Repeat from 03-08-2023 Repeat Violation

Basic - Food stored in a prohibited area. Multiple food items stored in employee bathroom. Beans stored underneath AC unit in closet at front of cooks line. Repeat from 03-08-2023 Repeat Violation

Basic - Food stored on floor. Shelled eggs and egg roll wrappers stored on floor of walk in cooler. Repeat from 03-08-2023 Repeat Violation

Basic - Lubricants improperly applied to food-contact surface. Non food grade lubricant 3 in 1 oil used as lubricant for food sliced. Discussed food grade lubricant with operator and they discarded oil. Also explained to operator to properly clean and sanitize slicer. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature thermometer inside walk in cooler. Repeat from 03-08-2023. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.

Basic - Working containers of food removed from original container not identified by common name. Peanuts, cashews and candied walnuts in unlabeled container on cooks line. Repeat from 03-08-2023 Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Drain line for evaporator from walk in cooler draining into hand sink. Repeat from 08-08-2022 Repeat Violation Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer Warning - From follow-up inspection 2023-03-09: Operator has test strips for quaternary sanitizer not chlorine Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On shelves of walk in cooler. Repeat from 08-08-2022 Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat pork egg rolls, prepared on sire made on Monday (2 days prior) day label. Warning - From follow-up inspection 2023-03-09: Egg rolls need to be date marked. Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Back employee bathroom Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard use to line shelves inside walk in freezer Cardboard also used to separate cooked egg rolls in basked inside walk in cooler Cardboard used to,line top shelf of cooks line where single serve items are stored. Warning - From follow-up inspection 2023-03-09: Card board present on top shelf of cooks line underneath single use containers Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gab and is missing bottom screen Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris, grease on floor underneath cooking equipment. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Dried mushrooms, Duck sauce, uncooked noodles, numerous canned food items all stored in bathroom. Food aLso being stored underneath AC unit in front closet where condensation is dripping. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions on floor at hand sink. Repeat from 08-08-2022 Repeat Violation Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in cooler on cooks line or in walk in cooler Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back screen door is not self closing. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease on walls at cooks line. Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - Equipment drain line draining into handwash sink. There is a drain line from the walk-in cooler draining into the hand washing sink. This is a repeat violation from 4/26/2022, 1/28/2021. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler pork ribs that were prepared 48 hours ago per the operator are not date marked. This is a repeat violation from 4/26/2022. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Inside a container of sugar under the front counter there is a one quart to go container with no handle.

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees are preparing food with no hair restraint.

Basic - Food stored on floor. There is food stored on the floor in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted.

Basic - Working containers of food removed from original container not identified by common name. There is a container of sugar under the front counter with no labeling.

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed a drain line into the hand wash sink by the walk in cooler. This is a repeat violation from 01/28/21. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Tin used to line nonfood-contact shelves. Observed tin sheets covering the walk In cooler shelves. Warning - From follow-up inspection 2022-04-29: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a set of tongs in water at 78 F on the main line, operator removed the tongs from the water. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed a drain line into the hand wash sink by the walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand wash sink by the three compartment sink. Operator removed the garbage can. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a to go bowl in the rice, This is a repeat violation from 08/06/2020 and 02/03/21. Discussed with operator about about keeping the to go bowl out of the rice. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a cleaver between a reach in cooler and a table. Operator moved the cleaver. Corrected On-Site

Basic - Single-service articles improperly stored. Observed to go containers on the floor in the front counter area.