CHICK-FIL-A AT COASTLAND CENTER

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch mouth/lips with hands and then continue to package guests food at front counter.

Basic - Floor soiled/has accumulation of debris. Build up,of debris Unser reach in coolers in off site storage room.

High Priority - Employee washed hands with no soap at the hand washing sink on the cook line.

Intermediate - Handwash sink not accessible for employee use at all times due to Toshiba portable a/c and bun toaster stored in the front the hand washing sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the tea maker. Repeat Violation

Intermediate - No soap provided at handwash sink on the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles at the three reach in coolers at the storage/prep station.

Basic - Ice buildup in walk-in freezer.

Basic - Old labels stuck to food containers after cleaning on the wire shelf above the three compartment sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb at mop sink without additional back flow device.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a ladder and salad spinner in front of the hand wash sink in the back prep area. Operator moved the ladder and the salad spinner. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The soap cannot be dispensed at the hand wash sink in the back prep area. Manager was able to fix it now dispensing soap. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash sink on the main line. Operator changed the batteries now 105F at the hand wash sink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a handle of a scoop under the sugar in a closed container. Operator moved the scoop handle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled sugar in the back kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the main line.Operator supplied the paper towels. Corrected On-Site