SBARRO

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at pizza prep station.

Basic - Interior of small pizza oven has accumulation of food debris.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85 F - Hot Holding); Stromboli (82 F - Hot Holding). Per operator, food had been prepared 30 minutes prior to inspection. Discussed time as public health control and left operator with DBPR Form HR 5022-90 Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened 24 hours prior and not dated marked. Rpeat from previous inspection dated 12-07-2023 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-06: Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink. Warning - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container. Warning - From follow-up inspection 2024-02-06: The handles of the scoops in the sugar and flour are in contact with the foods. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Observed operator filling out forms for team members. Corrective Action Taken