LITTLE CAESARS PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR copy of vomit/diarrhea handout.

Basic - Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR choking first aid procedures.

Basic - No handwashing sign provided at a hand sink next to the three compartment sink used by food employees.

Basic - Floor tiles missing and/or in disrepair.kitchen floor has broken tiles in several areas

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At four door Reach in cooler, observed accumulated mold like substance on door gaskets

High Priority - Observed Two Employees washed hands with cold water, at front prep area. Operator had employees re wash hands. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front prep area. Warning

Basic - A minimum of one bathroom facility is not available for public use. Sign on bathroom door reads, "employees only, not for customer use" Warning

Basic - Ceiling vents soiled with accumulated food debris, grease and dust in kitchen. Warning

Basic - Cove molding at floor/wall juncture broken/missing. At prep area near clip boards on the wall Warning

Basic - Floor tiles missing and/or in disrepair. Near back door, tile missing Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baking pans have accumulated carbon like substance Warning

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three Ceiling vents have accumulated dust and debris, and mold like substance in food prep area near pizza oven Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding behind prep table and white reach in freezer near walk-in cooler Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of back door, and several tiles missing behind four door prep refrigerator near pizza oven Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Four door prep refrigerator near pizza oven has mold like substance on door gaskets Warning - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Felipe Sierra Henao 11/15/16 Warning - From follow-up inspection 2022-01-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand washing sink blocked by items in sink and dough mixer location makes sink inaccessible. Warning - From follow-up inspection 2022-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certifications. Warning - From follow-up inspection 2022-01-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front kitchen hand washing sink faucet knob stuck, not able to open for hot water. Warning - From follow-up inspection 2022-01-31: Time Extended

Basic - - From initial inspection : Basic - Bottom of reach in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-01-31: Time Extended