MCALISTER'S DELI #101003

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand wash sink next to ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar container in front with handle touching sugar. Operator moved for proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on splitter at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back prep area. Operator provided paper towel. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies baked and packaged onsite not labeled with the establishment address. Instructed operator on proper labeling.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (48F - Cold Holding) operator unsure on how long operator discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on table in front of equipment and over deli paper. Operator moved for proper storage.. Repeat 7/25/2022 Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside top.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs for hand wash sinks in women's restroom.

High Priority - Toxic substance/chemical improperly stored. Observed spray container of cleaner stored on table next to soda machine, ice tea machine and ice. Instructed employee on proper storage and employee moved for proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between equipment. Operator moved for proper storage. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking spray arm at prep sink.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed the manager on duty has not been certified food manager and as been a manager more then thirty days.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on duty and there are four employees preparing food on site.

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a coffee maker next to the hand wash sink on the front hand wash sink.

Basic - Food stored on floor. Observed frozen cookies on the floor in the walk in freezer. Operator moved the cookies to the shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside the microwave on the line.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking spray arm at the dish.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled on the front line.