SUNNY HOUSE CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw sausage patties being stored over pastrami and ham.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter at front counter with no time mark.

Intermediate - Spray bottle containing toxic substance not labeled. In dining room, observed unlabeled chemical spray bottle

Basic - Bowl or other container with no handle used to dispense food. In back prep area, observed No handle scoop in gluten free flour

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Wet nesting glasses in dining room

Basic - Single-service articles not stored inverted or protected from contamination. In dining room, observed coffee filters not inverted or protected. Operator put filters in a container. Corrected On-Site